Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Suk-Nam Kang
Asian-Australas J Anim Sci. 2016;29(1):109-118.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Asian-Australas J Anim Sci. 2015;28(8):1178-1186.  Published online March 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Soohyun Cho
Asian-Australas J Anim Sci. 2014;27(9):1336-1344.  Published online August 20, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park
Asian-Australas J Anim Sci. 2014;27(1):115-122.  Published online January 1, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Flavour Chemistry of Chicken Meat: A Review
Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(5):732-742.  Published online May 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of Dipeptides on In vitro Maturation, Fertilization and Subsequent Embryonic Development of Porcine Oocytes
K. M. A. Tareq, Quzi Sharmin Akter, Hirotada Tsujii, M. A. M. Yahia Khandoker, Inho Choi
Asian-Australas J Anim Sci. 2013;26(4):501-508.  Published online April 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Ruminant Nutrition and Forage Utilization
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren
Asian-Australas J Anim Sci. 2012;25(6):824-831.  Published online April 23, 2012
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Poultry and Laboratory Animal Nutrition
Effects of Dietary Protein and Threonine Supply on In vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken
C. W. Lee, Y. J. Oh, Y. S. Son, W. G. An
Asian-Australas J Anim Sci. 2011;24(10):1417-1424.  Published online August 24, 2011
PDFPDF    
Animal Products
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
힇체kr체 Kurt, 횜mer Zorba
Asian-Australas J Anim Sci. 2010;23(8):1105-1111.  Published online June 21, 2010
PDFPDF    
Poultry and Laboratory Animal Nutrition
The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems
Devrim Saripinar Aksu, Taylan Aksu, B체lent 횜zsoy, Erol Baytok
Asian-Australas J Anim Sci. 2010;23(8):1066-1072.  Published online June 21, 2010
PDFPDF    
Animal Reproduction and Physiology
Decreased Complete Oxidation Capacity of Fatty Acid in the Liver of Ketotic Cows
Chuang Xu, Guo-wen Liu, Xiao-bing Li, Cheng Xia, Hong-you Zhang, Zhe Wang
Asian-Australas J Anim Sci. 2010;23(3):312-317.  Published online February 22, 2010
PDFPDF    
Poultry and Laboratory Animal Nutrition
Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers
P. Chen, A. Q. Wang, A. S. Shan
Asian-Australas J Anim Sci. 2009;22(5):700-705.  Published online April 30, 2009
PDFPDF    
Animal Products
Effect of Genistein on Antioxidative Defence System and Membrane Fluidity in Chick Skeletal Muscle Cells
Z. Y. Jiang, S. Q. Jiang, Y. C. Lin, X. Y. Ma, P. B. Xi, T. Cao, X. Q. Wang
Asian-Australas J Anim Sci. 2008;21(8):1220-1225.  Published online July 1, 2008
PDFPDF    
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next